Chilly Nest Milk Pie Recipe

Ninho milk is a superb ingredient to incorporate within the preparation of many dessert recipes. It leaves recipes with a creamy texture and a melting sensation within the mouth, along with being very simple to dissolve in doughs and lotions.

Right here at TudoReceitas we share with you this scrumptious Ninho milk pie, excellent for youngsters's birthday events and past! The bottom is selfmade rotten dough, made in a quite simple manner with four substances. The large benefit of creating rotten dough as a substitute of cookie dough for this pie is that this manner the bottom is extra constant and the pie does not collapse.

Take a look at the step-by-step photographs of this chilly and easy Nest Milk Pie recipe under and delight everybody!

Elements for making Chilly Nest Milk Pie:

For the pie dough:

1 cup of wheat flour (140 grams)

¼ cup of sugar (40 grams)

½ cup of chopped chilly butter

1 egg yolk

1 pinch of salt

For the Nest milk filling:

2 cartons of cream

1 can of condensed milk

1 cup of milk nest

1 packet of colorless powdered gelatin

1 teaspoon of vanilla essence (non-obligatory)

The best way to make Chilly Nest Milk Pie:

In a bowl, combine the wheat with the sugar and the chilled butter, utilizing your fingertips, till it turns right into a crumb.

Tip: The flour is unleavened and you don't want so as to add yeast to the dough, as this dough should not rise.

Then add the egg yolk and blend nicely together with your fingers, till you get a constant dough. If the dough continues to be dry and crumbly, add 1 to 2 tablespoons of water, till you get the purpose.

Tip: Cross the egg yolk by way of a sieve to filter the pores and skin (it's answerable for the odor and style of egg).

Then add the egg yolk and blend nicely together with your fingers, till you get a constant dough. If the dough continues to be dry and crumbly, add 1 to 2 tablespoons of water, till you get the purpose.

Tip: Cross the egg yolk by way of a sieve to filter the pores and skin (it's answerable for the odor and style of egg).

Form the pie dough right into a ball and wrap in plastic wrap. Put aside in fridge for 30 minutes, for consistency.

After that point, flip the oven on to 180ºC and roll the dough right into a pie pan, overlaying the underside and sides. Put some weight on high of the dough, reminiscent of chickpeas, to stop it from rising within the oven. Bake for 15 minutes, then take away the beans and depart for an additional 5 minutes within the oven, or till it begins to brown.

Tip: Minimize extra dough from edges with knife.

In the meantime, put together the filling: place the condensed milk, the cream, the Ninho milk and the already hydrated and melted gelatin in a blender. Beat for 2-Three minutes or till easy.

Tip: To soften gelatin, dissolve it in 2-Three tablespoons of chilly water. When it has absorbed all of the water, warmth it for about 10-15 seconds within the microwave, or till it melts.

When the bottom of dough is baked, take away from the oven and let it cool just a little. Then put the Ninho cream in it and put aside within the fridge for two hours, to set.

When serving your chilly Nest pie, adorn with strawberries or chocolate chips. Serve nicely chilled and delight everybody!

Did you want this dessert suggestion for birthday and different events? See additionally these recipes with Nest milk:

Nest ice cream pudding

Milk sweets Nest with out range

Nest milk pot cake

If you happen to favored the Chilly Nest Milk Pie recipe, we recommend you enter our Chilly Pie Recipes class. It's also possible to go to a listing of one of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.